Recipes that make the difference.

Inspiration for real taste

Discover recipes cooked with the best ingredients. From classic dishes to new taste experiences – here you will find everything your kitchen needs.

Wie man Maki Sushi mit der Bambusmatte aufrollt

How to roll Maki Sushi with the bamboo mat

Preparation Preparing sushi rice (here is the guide) Fillings such as vegetables, omelette, salmon cut, par-cooked, etc., depending on the desired result.  Cut fillings into long narrow strips. Th...
Warum lieben Männer Umami mehr als Frauen?

Why do men love umami more than women?

  The preference for umami taste appears to be more pronounced in men than in women, which could be due to several factors, including biological, cultural, and social aspects. Here are some possib...
Welche Nori-Blätter braucht man für Sushi?
Algen

Which nori sheets are needed for sushi?

Which nori sheets are needed for sushi? Are all nori sheets equally good? So does it not matter which nori sheets I use for sushi?  Answers can be found on our Chefino blog.
Neue Abenteuer für Grill-Pioniere

New adventures for grill pioneers

Chefino about a master of grilling in Spain and Japanese grill marinades Hello barbecue fans! Here is Chefino and today I want to tell you about exciting experiences in the field of grilling. 🍖 ...
Darf ich mich vorstellen: Ich bin Chefino

May I introduce myself: I am Chefino

Hello, food enthusiasts and culinary adventurers! I want to take you along on my gastronomic journey!  Imagine the following: A man from the Netherlands ventures into the world of business administ...
Alles, was Sie über Misopaste wissen müssen

Everything you need to know about miso paste

Miso is a rather mysterious product for Europeans. It is a pasty substance, usually brown, with a pronounced taste and smell, and only a few people know what can be done with it and how to use it....
Warum sollte jeder Gochujang im Kühlschrank haben?
Gochujang koreanische Küche

Why should everyone have Gochujang in the refrigerator?

Here are five good reasons why everyone should have this versatile Korean spice in their refrigerator...
Wie unterscheiden sich Sriracha, Tabasco und Yuzu Kosho?

How do Sriracha, Tabasco, and Yuzu Kosho differ?

What unites them are the chilies as ingredients and the resulting spiciness. But what distinguishes them, for example, in taste and texture?
Über Umami

About Umami

What kind of taste is umami? What foods contain umami? And how is it used in the kitchen?
5 Rezepte für Miso-Paste: Von Misosuppe bis zu gegrilltem Gemüse mit Miso

5 Recipes for Miso Paste: From Miso Soup to Grilled Vegetables with Miso

We keep receiving inquiries about what you can do with Misopaste. Especially when there is still miso left after the first use...
Wie unterscheiden sich Essig und Balsamico?

How do vinegar and balsamic differ?

Are vinegar and balsamic vinegar actually interchangeable? If not, what distinguishes them? And how does their usage differ?
Was kann man alles mit Miso machen?

What can you do with miso?

  Miso is a versatile and flavorful Japanese ingredient that can be used in various ways to add depth and umami to your dishes. Here are several ways you can use miso: Miso Soup: The most clas...