Japanese dressing Sanbaizu without oil

Japanese dressing Sanbaizu without oil

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€5,33per 100ml
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150 ml

  • Typical Japanese dressing
  • Without oil
  • For fish, seafood and vegetables
  • Umami, acidity and sweetness nicely balanced


Description Japanese dressing Sanbaizu without oil

Sanbaizu is a Japanese dressing that is classically made from Combination of soy sauce, vinegar and sugar or mirin will be produced. The ratio of these ingredients is 1: 1: 1. In contrast to European dressings, this one does not contain any oil.

The taste has a nice balance of umami, acidity and sweetness.


  • to fish and seafood
  • with vegetables, especially cucumbers


About the manufacturer

The Company Yokoi was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has special know-how regarding fermentation processes built up and mastered various methods. These include, for example, the very rare solid fermentation.

This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.




Dressing made from rice vinegar, soy sauce and spices
Delivery within 3-5 days
Origin: Japan
Ingredients: rice vinegar, sugar, SOY sauce (SOY beans, WHEAT), salt, flavor enhancer: amino acids
Allergens: SOYBeans, WHEAT


Nutritional values per 100 ml
energy 385 kJ / 92 kcal
fat 0 g
saturated with it 0 g
24.0 g
of which sugars 24,0 G
protein 0.3 g
salt 0.3 g

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