GREEN THAI CURRY CHICKEN

 

 

For 4 people

600 g poultry
approx. 125 g Kumar's Green Curry
Vegetable oil for frying
 
Fry poultry meat in the pan with oil. Add Kumar's Green Curry Paste. Simmer quietly with the lid on for about 15 minutes Let it simmer. Done!
To serve with: Himalaya Basmati Rice