Colatura di Alici fish sauce

Colatura di Alici fish sauce

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500 ml

Description Colatura di Alici

Colatura di Alici is an Italian fish sauce modeled on the Roman "Garum". The manufacturer, Delfino di Battista, has been producing this Italian fish sauce from anchovies since 1950.



Fish sauce is used as a seasoning. A very small amount is enough to add depth to a dish.



Fish sauce
Delivery time: 10 working days
Ingredients: Salted ANCHOVY extract, salt
Allergens: FISH

Nutritional values per 100 g
energy 431 kJ / 103 kcal
fat 0.2 g
saturated with it 0.03 g
carbohydrates 0 g
of which sugars 0 g
protein 21.0 g
salt 7 g

Responsible entrepreneur: Delflino Battista SRL, Corso Umberto I, 58, 84010 Cetara, Italy


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