Chanponzu 700 ml
Chanponzu Optik
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Chanponzu Ponzu 5 citrus fruits from a Japanese manufacture from 1879

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€75,73per l
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300 ml

  • Ponzu with 5 citrus fruits 
  • From a Japanese manufacture established 1879
  • Full umami + fresh citrus notes
  • With raw fish (carpaccio, ceviche, sashimi) or as a marinade


Description Chanponzu

Ponzu is a typical Japanese seasoning sauce with citrus notes. For production, Mirin is boiled together with rice vinegar and kombu algae, then cooled, filtered and finally the citrus juices as well as soy sauce, amazake, shiitake mushrooms are added. The taste of the ponzu is full of umami enriched with fresh citrus notes. Ponzu is traditionally used with sashimi or as a marinade.


The photo shows the steaming of the rice

Dämpfen Reis Dampening Rice

Use of Chanponzu:

  • With raw fish (carpaccio, ceviche, sashimi) or as a marinade
  • With grilled fish or meat
  • As an ingredient for other sauces


About the manufacturer

Marusho was founded in the late Edo period in 1879 and has been producing since then finest Japanese vinegar and ponzu. Soft water from the Kumano Mountains, which they use for brewing is of particular importance to Marusho for the quality of their products. The vinegars are aged traditionally in wooden barrels made from Kumano cedar trees. In the 80s of the last century they had contact with Michio Kushi, a Japanese nutritionist who shaped the macrobiotic movement. 


The photo shows the wooden barrels at Marusho. The Japanese characters you see are names of sumo wrestlers. Each barrel bears such a name as the founder of Marusho was a sumo fan. You can find a video of the manufacturing process here

Marusho Holzfässer wooden barrels





Delivery within 3-5 days
Origin: Japan

Ingredients: Yuzu, Daidai, Yuko, Kabosu, Sudachi juice, SOY sauce (SOY, WHEAT), Kombu, Amazake, Hon Mirin, Shiitake mushrooms
Allergens: SOY, WHEAT


Nutritional values per 100 ml
energy 331 kJ / 79 kcal
fat 0.1 g
saturated with it <0.1 g
carbohydrates 15.6 g
of which sugars 11.2 g
protein 4.1 g
salt 2.5 g

Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek

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