Balsamic Condiment Emotion No. 12 Classic
✔️ Klassischer Condimento Balsamico mit fruchtiger Note
✔️ 12 Jahre gereift – weich, vollmundig, rund
✔️ Ideal zum Verfeinern von kalten & warmen Gerichten
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Produktbeschreibung
250 ml
Description Balsamico Condimento Emozione No. 12 Classico
The Balsamico Condimento Emozione No. 12 Classico from the vinegar manufacturer Casa Mussini in Modena, Emilia Romagna, is a balsamic dressing made from a blend of red and white grapes. Its taste is naturally sweet and sour with a pleasantly low acidity of only 4%.
The density is very high at 1.28, making the condiment a thick, velvety dressing.
This product comes from the range of FoodConnection, a provider specializing in exceptional food since 2003 for fine dining, and is now also offered for ambitious home cooks.
About the manufacturer
The Mussini family has been creating balsamic vinegars for generations. According to family history, it was Guido Mussini, born around 1885, who established the tradition of balsamic vinegar. The first barrels for vinegar aging were purchased in early 1909. Over several decades, Guido and his wife Cesira developed their own knowledge and methods, but limited sales to relatives. The two World Wars initially interrupted further development. After the Second World War, production could then be expanded further.
However, Guido and Cesira's successors chose different career paths, and according to local customs, the vinegar barrels with the aging vinegars among them were divided as inheritance. Only around the turn of the millennium did Giorgio and Gabriele Mussini bring as many as possible back together and founded today's Acetaia Mussini. In the meantime, Mussini Balsamics are sold in many countries.
Usage
Enjoy Balsamico Condimento Emozione No. 12 Classico with
- salads
- soft cheese
- fish
- white meat
However, do not use it for cooking, as many flavor notes will be lost. It is ideal for light dishes where the color should not be changed.
Dressing
Acidity: 4%
Density: 1.28
Delivery time: 3-5 working days
Origin: Italy
Ingredients: Cooked grape must, wine vinegar
Allergens: Contains sulfites, sulfur dioxide
| Nutritional values | per 100 ml |
|---|---|
| Energy | 1220 kJ / 287 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 68 g |
| of which sugars | 68 g |
| Protein | 0.6 g |
| Salt | 0.09 g |
Responsible entrepreneur: Acetaia Mussini, Via Cabassi, 1, 41043 Magreta, Italy