Vegetarische Tonkotsu Ramen Suppe
Vegetarische Tonkotsu Ramen Suppe 2
Ramen Suppe Zubereitung
Vegetarische Tonkotsu Ramen Suppe mit Nudeln
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Vegetarian Tonkotsu Ramen Soup

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€2,98per 100g
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57 g

Description vegetarian tonkotsu ramen soup

Tonkotsu ramen broths are actually made from pork bones. This product is based on the look and taste of the original Tonkotsu, but does not contain any animal ingredients. This ramen soup is a ready-to-eat product and only needs to be mixed with warm water. 1 pouch is enough for approx. 250 ml of soup.

Alternatively, the broth can also be refined, e.g. with soy sauces to intensify the taste, with Mirin, with sharp Shishimi Togarashi, with a splash Yuzu juice for a fresh citrus note, with sesame etc.


Preparation of the soups

The preparation is very simple. Heat approx. 250 ml of water. Open the bag, add the content to the water, stir, add ramen noodles - done!

The intensity of the taste can be controlled via the amount of water added.


The pictured ramen bowl does not belong to the product. 


Complementary products:

Ramen noodles

Kikkoman soy sauce


Shishimi Togarashi

Yuzu juice

Golden roasted sesame 


Delivery within 3-5 days
Origin: Japan
Ingredients: vegetable oil, salt, SOYBeans, WHEAT, protein hydrolyzate, onions, fermented spices, sugar, garlic, ginger, pepper, onions, yeast extract, flavor enhancers: glutamic acid, ribonucleotides, trisodium citrate, butanedic acid, modified starch: dextrin, ethyl alcohol, thickener: xanthane Emulsifier: citric acid esters of mono- and diglycerides, antioxidant: vitamin E.

Allergens: SOY, WHEAT (gluten); May contain traces of sesame

Nutritional values per 100 g
energy 1516 kJ / 361 kcal
fat 31.9 g
saturated with it 4.4 g
carbohydrates 9.7 g
of which sugars 9.1 g
protein 4.6 g
salt 13 g

Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek

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