Sushi Su Premium rice vinegar

Sushi Su Premium rice vinegar

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€56,70per l
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300 ml
  • Original Japanese seasoned rice vinegar especially for sushi
  • Artisanal product of a traditional company 
  • Aged in wooden barrels
  • Full of umami


Description Sushi Su

This Premium Sushi Su is still made in the traditional way and matured in wooden barrels. That gives it a very mild note. With the added top quality kombu, it offers additional umami for particularly aromatic sushi.


The photo shows the steaming of the rice

Dämpfen Reis Dampening Rice



Use of Sushi Su:

  • For sushi
  • For poke bowls


About the manufacturer

Marusho was founded in the late Edo period in 1879 and has been producing since then finest Japanese vinegar and ponzu. Soft water from the Kumano Mountains, which they use for brewing is of particular importance to Marusho for the quality of their products . The vinegars are aged traditionally in wooden barrels made from Kumano cedar trees. In the 80s of the last century they had contact with Michio Kushi, a Japanese nutritionist who shaped the macrobiotic movement. 


The photo shows the wooden barrels at Marusho. The Japanese characters you see are names of sumo wrestlers. Each barrel bears such a name as the founder of Marusho was a sumo fan. You can find a video of the manufacturing process here

Marusho Holzfässer wooden barrels




Rice and seaweed acidulants
Acid: 4.5%

Delivery within 3-5 days
Origin: Japan

Ingredients: rice vinegar (rice, koji cultures), seaweed, sugar, corn syrup, amazake (rice, koji cultures), hon mirin (sticky rice, koji cultures, alcohol), fermented spice mixture, salt
Allergens: none

Nutritional values per 100 ml
energy 724 kJ / 173 kcal
fat 0.1 g
saturated with it <0.1 g
carbohydrates 43.0 g
of which sugars 40.4 g
protein 0.2 g

1,2 G

Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek

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