Sudachi japanische Würzsauce
Sudachi seasoning sauce from a Japanese manufacture from 1879
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Sudachi seasoning sauce from a Japanese manufacture from 1879

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300 ml

Sudachi seasoning sauce

Description Sudachi seasoning sauce

Similar to traditionally made ponzu this soy sauce has the green, tart notes of the Japanese Sudachi lime and a strong umami taste. Due to the lime-like aromas of the Sudachi the flavor is a little more intense than with ponzu and is therefore ideal for spicy and well-seasoned dishes.


Use of Sudachi seasoning sauce:

  • For dressings
  • For marinating
  • As an ingredient for other sauces
  • For fish and seafood carpaccios
  • For ceviche



The photo shows the wooden barrels at Marusho. The Japanese characters you see are names of sumo wrestlers. Each barrel bears such a name as the founder of Marusho was a sumo fan. You can find a video of the manufacturing process here

Marusho Holzfässer wooden barrels

About the manufacturer

Marusho was founded in the late Edo period in 1879 and has been producing since then finest Japanese vinegar and ponzu. Soft water from the Kumano Mountains, which they use for brewing is of particular importance to Marusho for the quality of their products. The vinegars are aged traditionally in wooden barrels made from Kumano cedar trees. In the 80s of the last century they had contact with Michio Kushi, a Japanese nutritionist who shaped the macrobiotic movement. 


Seasoning sauce
Delivery within 3-5 days
Origin: Japan

Ingredients: Sudachi juice, kombu, mirin, amazake, SOY sauce (SOYA, WHEAT)
Allergens: SOY, WHEAT 

Nutritional values per 100 ml
energy 310 kJ / 74 kcal
fat 0.1 g
saturated with it <0.1 g
carbohydrates 15.4 g
of which sugars 12.1 g
protein 3.1 g
salt 2.2 g

Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek

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