250 ml
Description Redboat Fish Sauce
Redboat Fish Sauce is now a world-famous brand for high-quality fish sauce. Fish sauce is used in Southeast Asian cuisine as a type of seasoning. It is made from fermented fish, usually anchovies.
Red Boat typically uses wild-caught black anchovies (Ca Com) as the main ingredient. The fish is salted and then fermented over a long period in wooden barrels. The fermentation process helps develop the unique flavors of the fish sauce.
The sauce is often praised for its rich umami flavor, depth, and complexity.
use
Fish sauce is a basic ingredient in many Vietnamese dishes. You can use it as:
- Dip sauce: In many Asian cuisines, it is used as a base for dip sauces. It is complemented by additional ingredients such as lime juice, garlic, chili, and sugar to ensure a balanced ratio of sweet, sour, salty, and spicy flavors.
- Marinade: Fish sauce is an important ingredient in many marinades and helps to give meat, seafood, and vegetables their distinctive flavor. Such a marinade goes well with grilled or fried dishes.
- Seasoning for wok dishes: The sauce gives stir-fry dishes a rich and savory note. It goes well with vegetables, meat, and noodles.
- Seasoning for soups and broths: Fish sauce is often added to soups and broths to enhance their flavor. It is a typical ingredient in dishes like Pho (Vietnamese noodle soup) and various Thai soups.
- Salad dressing: Used as a base for salad dressings, it gives salads a unique and savory note.
About the manufacturer
After moving to the USA, the Vietnamese Cuong Pham searched for an authentic fish sauce like the one he had known in Vietnam. Since he could not find a comparable quality, he decided in 2006 to produce it himself.
In Vietnam, he acquired a small family-run business on the tropical island of Phú Quốc. Phú Quốc is known for producing the best fish sauces in the world. Cuong Pham realized his vision of a fish sauce with high-quality ingredients and a traditional fermentation process.
fish sauce
Delivery time: 3-5 business days
Origin: Vietnam
Ingredients: ANCHOVIES, sea salt
Allergens: FISH
| Nutritional values | for 100 ml |
|---|---|
| Energy | 362 kJ / 85 kcal |
| Fat | 0,5 g |
| saturated with it | 0,1 g |
| Carbohydrates | 0,5 g |
| of which sugar | 0,5 g |
| Protein | 21 g |
| Salt | 18,9 g |
Responsible entrepreneur: Kreyenhop & Kluge GmbH & Co. KG, Industriestrasse 40-42, 28876 Oyten, Germany