Nigarie für die Tofu Herstellung

Nigari for tofu production

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€14,20per 100ml
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5 ml

Nigari is a seawater concentrate that causes soy milk to curdle. For one liter of soy milk you need 8 sachets of 5 ml each.

Delivery time: 10 working days
Ingredients: sea water, magnesium chloride, sodium chloride, magnesium sulfate, potassium chloride
Allergens: none

Nutritional values per 100 ml
energy 148 kJ / 35 kcal
fat 0.6 g
saturated with it <0.01 g
8.7 g
of which sugars 0.2 g
protein 0.5 g
salt 1.98 g

Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek

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