Japanisches Lauchdressing Kujo Negi

Japanese leek dressing (Kujo Negi)

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€10,73per 100ml
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180 ml

Japanese dressing Kujo Negi with leek and small onion cubes. This dressing can be used very well in European recipes where onion vinaigrettes play a role. Unlike European onion sauces, Japanese have more umami. In addition to the well-known dimensions of sweet, sour, salty, bitter, umami is another taste dimension to which the Japanese particularly value. It arises from the natural breakdown of special amino acids during maturation, fermentation and drying. Umami adds hearty notes, gives depth, increases the complexity of the taste profile and rounds it off.


  • For salads
  • With grilled fish or meat

Delivery time: 10 working days
Ingredients: SOY sauce (SOY, WHEAT, water, salt), vinegar, rapeseed oil, mirin, kujo leek, sugar, onion, salt
Allergens: SOY, WHEAT


Nutritional values
per 100 ml
1025 kJ / 245 kcal
15.1 g
saturated with it
1.2 g
22.5 g
of which sugars
7.6 g
1.5 g
4.1 g

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