Kombu für Dashi
Kombu für Dashi
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Kombu for dashi

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€7,34per 100g
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113.4 g

default Kombu-Quality from Korea for Dashi

Dashi Similar to our French bouillon, it is a base for a variety of soups, sauces and dishes. The basic dashi essentially consists of only 3 components: water, combi algae, bonito flakes (smoked, dried and then planed bonito fish).


  • For original Japanese dashi
  • For Kombu-Jime: a kind of pickling / marinating of fish
  • Chopped up and cooked in soy sauce and mirin as an ingredient of typically Japanese Tsukudani
  • For Kombu Maki

Delivery time: 10 working days
Ingredients: Kombu
Allergens: May contain crustaceans, fish and molluscs

Warning: rich in iodine. Marine algae naturally contain a lot of iodine. Consumption of more than 4.9 g (approx. 0.9 teaspoons of the broth) per day can lead to damage to health (hyperthyroidism). Follow the preparation instructions on the packaging.

Nutritional values per 100 g
energy 11 kJ / 3 kcal
fat <0.5 g
saturated with it <0.1 g
<0.6 g
of which sugars 0.6 g
protein <0.5 g
salt 0.22 g

Responsible entrepreneur: JFC Deutschland GmbH, Theodorstrasse 293, 40472 Düsseldorf

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