Kinsho Sushi Master rice vinegar

Kinsho Sushi Master rice vinegar

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€41,98per l
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500 ml

  • Japanese Premium rice vinegar for sushi
  • from 24 all 27 Sushi restaurants in Tokyo with a Michelin star used
  • only natural ingredients
  • unseasoned, nevertheless with full-bodied aroma


Description Kinsho Sushi Master rice vinegar

The sushi vinegar of the sushi masters! Unseasoned and completely natural, but with a full aroma and lots of umami!

This vinegar was made along with a experienced Japanese sushi chef developed and is especially for Edomae Sushi (known to us as Nigiri).

Its secret lies in the Mis made from mild rice vinegar and umami-rich red vinegar from Sake Lee. Sake Lee (Sake Kasu) are the remaining residues from a sake production that are used for this vinegar.Fermented to vinegar for 2 years in wooden boxes. Sake Lee has vinegar especially a lot of umami.


  • with nigiri sushi
  • to Chirashizushi


About the manufacturer

The Company Yokoi was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has special know-how regarding fermentation processes built up and mastered various methods. These include, for example, the very rare solid fermentation.

This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.




Rice vinegar
Acid: 5%
Delivery within 3-5 days
Origin: Japan
Ingredients: rice, alcohol, sake lee (sake residues)
Allergens: none


Nutritional values per 100 ml
energy 71 kJ / 17 kcal
fat 0 g
saturated with it 0 g
1.0 g
of which sugars 0 g
protein 0.1 g
salt 0.01 g

Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek

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