Japanese dressing Kanizu without oil

Japanese dressing Kanizu without oil

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€5,33per 100ml
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150 ml

  • Original Japanese dressing
  • lightly seasoned
  • without oil
  • adds light acidity, sweetness and a lot of umami
  • Especially for starters, side dishes, salads with seafood


Description Japanese dressing Kanizu without oil

Canisu is actually a Japanese side dish made from cucumber, crab and a soy sauce and vinegar mixture. Kanisu belongs to Sunomono, which in Japanese stands for vinegar-sour side dishes.

This Canisu dressing adds light acidity, a little sweetness and a lot of umami. 

The dressing was developed in collaboration with a restaurant that specializes in crab dishes.



  • with seafood starters and side dishes
  • to carpaccios
  • to ceviche
  • with tuna tartare
  • with seafood salads
  • with grilled fish


About the manufacturer

The Company Yokoi was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has special know-how regarding fermentation processes built up and mastered various methods. These include, for example, the very rare solid fermentation.

This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.




Dressing made from rice vinegar, sugar, soy sauce
Delivery within 3-5 days
Origin: Japan
Ingredients: rice vinegar, sugar, soy sauce (SOYBeans, WHEAT), flavor enhancer: amino acids
Allergens: SOYBeans, WHEAT


Nutritional values per 100 ml
energy 226 kJ / 54 kcal
fat 0 g
saturated with it 0 g
13.8 g
of which sugars 13.8 g
protein 0.5 g
salt 0.3 g

Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek

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