Mochiko Mochi Mehl Flour

Japanese mochiko mochi flour

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€3,08per 100g
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250 g

Description Mochiko Mochi flour

Mochiko flour is made from Japanese glutinous rice. The products baked from it are slightly sticky and elastic. It is therefore suitable e.g. for Japanese sweets such as mochis or to make a mochi dough shell for mochi ice cream yourself.

Mochiko flour is gluten-free. It can also be mixed with other flour containing gluten to reduce the gluten content, or mixed with gluten-free alternatives.



  • For Japanese mochis
  • For a batter for mochi ice cream
  • For gluten-free pasta
  • As a gluten-free thickener for sauces and soups


 Photo: Mochi ice cream vanilla with mochi pastry shell around the outside



Rice flour
Delivery within 3-5 days
Origin: Japan

Ingredients: rice
Allergens: none

Nutritional values per 100 g
energy 1520 kJ / 362 kcal
fat 0.9 g
saturated with it 0 g
carbohydrates 78.5 g
of which sugars 0 g
protein 6.2 g
salt 5.0 g

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