Japanese green tea Sencha with figures

6 sachets of 3 g = 18 g

Japanese green tea Sencha tea

Sencha is the most popular green tea in Japan. It has a greener color and a greener taste—reminiscent of freshly cut grass—than Chinese green tea. This is due to the different production method: Japanese Sencha green tea leaves are quickly steamed after harvest to prevent oxidation.

Sencha tea is usually a whole leaf tea. Packed in tea bags, it is steeped in warm water. In comparison, the Japanese Matcha tea is a powdered tea that is dissolved in water.

This Sencha comes from the Japanese region of Shizuoka. Great care was taken during its production to avoid breaking the dried leaves and to prevent the creation of dust. It is offered in a very attractive gift packaging.

The tea bags have figures made of paper from the tradition of Japan. They can be reused for other decorative purposes.

use

The lower the temperature of the water used, the greener the taste of the infusion. Ideally, the water for this tea should have a temperature of 70°. At higher water temperatures, the bitterness of the Sencha tea increases. The tea is left to steep in the water for 2 minutes and then the tea bag is removed.

With its great green color, Sencha tea is also well suited for a colorful iced tea.

Green tea
Origin: Japan
Delivery time: 3-5 business days
Allergens: None
Nutritional values: No nutritional values need to be provided.
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek, Germany