Einkorn Koikuchi Shoyu

Einkorn Koikuchi Shoyu

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500 ml

Einkorn Koikuchi is a sauce modeled on Japanese soy sauces made in Germany from einkorn and soybeans. It has matured longer and is therefore stronger than the Einkorn Usukuchi.


Sauce made from einkorn and soybeans in the soy sauce style

Ingredients: spring water (Brandenburg), SOY beans (Upper Bavaria), einkorn (Middle Franconia), sea salt (Portugal)

Maturation: Fermented in barrique oak barrels, pre-allocation of red wine 

Fermentation time: over 18 months

Description: A bit darker in color and also stronger in taste than that shorter matured Einkorn Usukuchi Shoyu

Properties: Strong, hearty, straightforward, dark brown in color, gluten-free, vegan, unfiltered, unpasteurized

Use: For seasoning hearty dishes, red meat, game or in salad dressings

Shelf life: stored refrigerated for 6 months

Delivery time: 10 working days
Allergens: SOY beans

 Nutritional values per 100 ml

326.4 kJ / 78 kcal


0 g

of which saturated:

0 g


9.0 g

of which sugars:

2.9 g


10.6 g


14.5 g

Responsible entrepreneur: Markus Shimizu, Stephanstr 24, 10559 Berlin

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