Edomae Reisessig

Edomae Sushi rice vinegar

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€8,66per 100ml
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150 ml

  • Japanese Premium rice vinegar for sushi
  • Used by 24 of all 27 Sushi restaurants in Tokyo with a Michelin star
  • Lightly seasoned


Description Edomae Sushi rice vinegar

This seasoned rice vinegar is something very special, namely a mixture of rice vinegar with mild acidity and red vinegar made from fermented, matured sake yeast (sake lee). For the sake red vinegar, the leftovers from the sake production = sake kasu are fermented to vinegar in wooden boxes over a period of 2 years. This results in a slightly reddish vinegar with a lot of umami.

The rice vinegar was specially developped for Edomae sushi known in Europe as nigiri sushi with seafood. It gives the rice a stronger taste than pure rice vinegar. Adding red vinegar increases the umami of the sushi.

Hakuho no Shio has been used as salt which has a mildly salty taste. 



  • with nigiri sushi
  • to Chirashizushi


About the manufacturer

The Company Yokoi was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has special know-how regarding fermentation processes and built up and mastered various methods. These include, for example, the very rare solid fermentation.

This special know-how results in a large number of very different rice vinegars and sauces of highest quality.





Rice vinegar
Acidity: 5%
Delivery within 3-5 days
Origin: Japan
Ingredients: rice vinegar, sugar, salt
Allergens: none


Nutritional values per 100 ml
energy 678 kJ / 162 kcal
fat 0 g
saturated with it 0 g
carbohydrates 41.0 g
of which sugars 41.0 g
protein 0.1 g
salt 10.2 g

Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek

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