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4x1 l
Description Kikkoman Tamari Sauce gluten-free 1 l
Kikkoman Soy Sauces have a long tradition, dating back to the 17th century. As early as the 18th century, predecessors of the current Kikkoman soy sauces were exported to Europe.
Today, Kikkoman soy sauces are the classic among soy sauces and one of the best-selling soy sauces in the world.
In this case, the Tamari sauce is a dark soy sauce brewed only from soybeans (thus without wheat). It is gluten-free and has a strong flavor. Tamari sauces have a very high umami content due to the exclusive use of soybeans.
Use of Tamari Sauce
Perfect for seasoning poultry, fish, meat, vegetables, salads, pasta, and rice dishes.
More soy sauces in our range as well as more interesting information about soy sauces in general, such as the umami content, can be found here.
Soy Sauce
Delivery time: 3-5 working days
Ingredients: Water, SOYbeans, Salt, Distilled Vinegar
Allergens: SOY
| Nutritional Values | per 100 ml |
|---|---|
| Energy | 240 kJ / 57 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 2.0 g |
| of which sugars | 0 g |
| Protein | 10.0 g |
| Salt | 16.4 g |
Responsible company: JFC Deutschland GmbH, Theodorstrasse 293, 40472 Düsseldorf