Kakigori is the term for a Japanese dessert in the form of shaved ice. For this, a block of ice is clamped into the machine and shaved with the help of a blade into "ice flakes." The original Japanese Kakigōri machine is traditionally operated manually with a crank.
For the flavor, a fruit syrup, sometimes also condensed milk, is poured over the ice flakes.
Shirokuma is a special type of Kakigōri, to which mochi, fruits, and sweet bean pastes are added.
Preparation:
- Use a Kakigori machine to make shaved ice and put it into a bowl.
- Mix Mikan mandarin juice with sugar, according to the desired level of sweetness. Optionally, add a few splashes of Yuzu juice.
- Pour Mikan syrup over the shaved ice.
- Decorate with crispy elements, fruits, mochi, etc.
Matching products:
- Japanese Mikan Mandarin Juice 12 Brix
- Japanese Mikan Mandarin Juice Ajimaro Shibori